Monica Pope was interviewed to gain knowledge of the farmers markets of Houston. She talked about her involvement with the Midtown Farmers Market and food sustainability. Issues facing participants and restaurateurs are discussed. She also raises her own concerns with the future of community and food. This interview supplements another interview with Monica Pope conducted on November 4, 2010, by Amy Breimaier.

She was interviewed on November 2, 2010 at T’afia, 3701 Travis Street, Houston, TX 77002. The interview was conducted by Matthew Campbell on behalf of the Oral History of Houston Project, Center for Public History, University of Houston. The interview is available at the M.D. Anderson Library on the main campus of the university.