Item 718: 00718_Pradia, Cheryl_Food: A taste of Houston/Culinary Crossroads
This interview is with raw food proponent and former owner of the Raw Truth Vegetarian Café, Cheryl M. Pradia. The interview explores Ms. Pradia’s introduction to the raw food movement, her tenure as owner of the Raw Truth Café and her perception of the significance of raw foods.
She was interviewed on November 5, 2010. The interview was conducted by Ezell Wilson on behalf of the Oral History of Houston Project, Center for Public History, University of Houston. The interview is available at M.D. Anderson Library on the main campus of the university.
Dates
- 1996-2017
Conditions Governing Access
Open for research.
Oral history interviews are only available for use when the University of Houston Libraries is in possession of a release form signed by both interviewee and interviewer allowing for such access.
Extent
From the Collection: 25.0 linear feet
Digital Material
Physical Storage Information
Repository Details
Repository Details
Part of the University of Houston Libraries Special Collections Repository
University of Houston Libraries Special Collections
MD Anderson Library
4333 University Drive
Houston TX 77204-2000 USA
713-743-9750